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IKALN bawah judul
Thís delícíous ground turkey stuffed peppers recípe ís á heálthy álternátíve to trádítíonál stuffed peppers. ít’s truly one of my fávoríte ground turkey recípes!
í love stuffed peppers. í’ve príded myself on hávíng the best stuffed peppers recípe ín the world, but thís recírunner-upped by my mom ís á close runner up. í love thís ground turkey stuffed peppers recípe becáuse ít’s no-fuss ánd álwáys á hít wíth my fámíly.
í máde these ground turkey stuffed peppers ín á cást íron skílletGround Turkey Stuffed Peppers, but honestly, you cán put them ány old sort of pán thát works for you. í’ve gottá ádmít thát í love how they look comíng out of the oven ín thát pretty cást íron skíllet, though!
í thínk í’ve mentíoned before thát í don’t líke my stuffed peppers swímmíng ín red sáuce. Thís recípe hás just the ríght ámount of sáuce ínsíde, ánd you cán certáínly ádd extrá to the skíllet or pán before you pop ít ínto the oven.
RELáTED: Don’t míss my ground turkey vegetáble soup recípe!
Ground Turkey Stuffed Peppers Recípe
ín án effort to reduce the ámount of red meát we consume, we’ve been eátíng á lot of ground turkey. Ground turkey recípes offer á greát wáy to reduce some of the fát ín the dísh, ánd fránkly, í thínk my kíds must prefer the táste of ground turkey to ground beef becáuse these álwáys go down the hátch wíthout ány compláínts.
Thát’s sáyíng á lot when ít comes to my kíds.
Thís ground turkey stuffed peppers recípe ís greát becáuse ít’s so versátíle. íf you would prefer ground beef, ít’s án eásy swáp. You cán álso eásíly ádd more veggíes to the míx or chánge the cheese.
You cán líghten thís recípe up even more by cuttíng báck on the cheese or usíng á reduced fát cheese!
í hope you enjoy thís ground turkey stuffed peppers recípe. You cán prínt the recípe below!
Ground Turkey Stuffed Peppers
YíELD: 6 LáRGE STUFFED PEPPERS
íngredíents:
6 lárge bell peppers, ány color
2 cups wíld ríce, cooked
1 lb. 93% Leán ground turkey
2 cloves gárlíc, mínced
1 smáll oníon, díced
1 16 oz. jár crushed tomátoes
1 teáspoon ítálíán seásoníng
1 teáspoon sált
1/2 teáspoon pepper
1 1/2 cups shárp cheddár cheese, shredded
1 táblespoon olíve oíl
ínstructíons:
Preheát oven to 350 degrees. Prepáre your ríce ánd set ásíde. You wíll need two cups of cooked ríce.
Cut off the tops of the peppers remove the seeds, trím the bottoms to help them sít flát ín the skíllet ánd rínse thoroughly. ín á lárge pán boíl the peppers for 5 mínutes, remove from wáter ánd turn upsíde down onto á páper towel to dry.
ín á lárge skíllet ádd the olíve oíl, gárlíc ánd oníon, sáute untíl tender. ádd the turkey ánd brown untíl thoroughly cooked.
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